Technical information behind the trade.
A serious buyer should be able to understand exactly what we mean by a commodity, which variety or type is involved, what quality fields matter, how a lot will be qualified and where the information comes from.
Identity
Commodity, product form, variety/type, origin and season.
Quality
Moisture, foreign matter, damage, size, colour and commodity-specific parameters.
Assaying
Sampling, laboratory testing and buyer acceptance where required.
Handling
Harvest, curing, drying, grading, packing, storage and transport.
Processing
Milling, oil extraction, starch, food processing and other end-use considerations.
Documentation
Lot declaration, assay report, origin, invoices, tax and applicable compliance documents.
Technical commodity files.
These dossiers are living documents. As we verify official parameters and buyer specifications, the records become more precise.
Paddy / Rice
Varieties · quality · milling · trade 02Maize
Feed · food · industrial grades 03Chana
Desi · Kabuli · grading 04Tur / Arhar
Varieties · dal milling 05Urad
Pulse quality · milling 06Soybean
Oilseed · processing 07Mustard
Oil content · grades 08Onion
Grade · curing · storage 09Tomato
Fresh · processing 10Potato
Table · processing · storage 11Kodo / Kutki
Millet varieties · milling 12Tamarind
Pulp · seed · qualitySelected published parameters.
These are transcribed from identified official sources. The public link below goes to the current e-NAM Commodity Quality index; source documentation is retained in Agriweb's internal research register. These are reference standards, not blanket purchase guarantees.
| Commodity | Published parameters | Information class |
|---|---|---|
| Paddy | Moisture ≤17/18/20%; foreign matter ≤2/4/6%; admixture ≤10/15/20%; immature/shrivelled ≤3/5/7%; damaged/discoloured/weevilled ≤4/6/8% across e-NAM ranges. | Official e-NAM |
| Soyabean | Oil content ≥20/18/13%; moisture ≤7/9/12%; foreign matter ≤1.5/2/3%; damaged seed ≤3/5/7%; other edible seeds ≤1/3/6%; weevilled ≤3/4/5%. | Official e-NAM |
| Mustard seed | Oil content ≥42/38/36%; moisture ≤8/9/10%; foreign matter ≤2/3/4%; damaged/discoloured ≤2/3/5%; argemone absent. | Official e-NAM |
| Onion | Published ranges cover cut, double split, sprouting, rooting, equatorial diameter and optional colour score. | Official e-NAM |
| Honey | FSSAI product standards include physicochemical and purity parameters; HMF ≤80 mg/kg is treated as a quality parameter under the 2025 advisory. | Official FSSAI |
Dossier 01 — Paddy / Rice.
The first commodity is now documented from production ecology through procurement, quality, milling, logistics, buyer segmentation and brokerage workflow.
Dossier 02 — Maize / Corn.
Private feed, starch, food and industrial demand mapped into a processor-led brokerage model.
Dossier 03 — Chana / Chickpea.
Desi and Kabuli markets, dal milling, besan, quality qualification and processor-led pulse brokerage.
Dossier 04 — Tur / Arhar.
Processor-led tur procurement, dal recovery and quality qualification.
Dossier 05 — Urad / Black Gram.
Food-grade urad, dal milling and recurring processor demand.
Dossier 06 — Soybean.
Crusher-led sourcing, delivered economics and oil/protein value.
Dossier 07 — Mustard / Rapeseed.
Rabi oilseed sourcing, oil-mill demand and rice-fallow opportunity.
Dossier 08 — Kodo & Kutki.
Chhattisgarh-origin provenance, FPO aggregation and value-added millet foods.
Dossier 09 — Moong / Green Gram.
Multi-window pulse sourcing for dal, sprouting and food processors.
Dossier 10 — Sesame / Til.
High-value oilseed with colour, purity and food/export specifications.
Dossier 11 — Tomato.
Fast-turn horticulture: harvest matching, grading, routing and processor demand.
Dossier 12 — Onion.
High-volume horticulture with grading, storage and regional price-spread opportunities.
Dossier 13 — Potato.
Table and processing potato separated by variety, dry matter and frying characteristics.
Dossier 14 — Chilli.
High-value spice desk with colour, pungency, residue and aflatoxin qualification.
Dossier 15 — Tamarind.
Traceable Chhattisgarh-origin NTFP/food ingredient aggregation.
Dossier 16 — Mahua Flower / Seed.
Compliance-led forest-product aggregation and processor matching.
Dossier 17 — Sal Seed.
Authorised NTFP aggregation for oil/fat and industrial processors.
Dossier 18 — Lac.
High-value natural resin desk: sticklac, seedlac and shellac.
Dossier 19 — Honey.
Traceable beekeeper/FPO honey with authenticity and food-safety qualification.
Official standard ≠ buyer guarantee.
Agriweb distinguishes official standards, technical references and individual buyer specifications. A commercial lot is accepted against the applicable transaction specification and, where needed, assay or inspection.
Technical source families
- e-NAM / DMI commodity quality parameters
- ICAR and agricultural research institute advisories
- State agriculture and horticulture departments
- Applicable FSSAI / BIS / legal-metrology / tax requirements
- e-NAM assaying framework is retained in the internal research register.
- Individual buyer specifications and purchase contracts